A fault where the wine tends to lose vibrancy in both color and flavor OXIDATION.A delicious wine to which a distilled spirit, usually brandy, has been added FORTIFIED.A soft, velvety red wine that was extremely popular in the 90s MERLOT.Region in Southern France known for its Syrah, Grenache, Mourvèdre, Viognier and Roussanne RHONE. ![]() A trained and knowledgeable wine professional, normally working in fine restaurants SOMMELIER.Over 90% of wines from here are reds made with Merlot and Cabernet Sauvignon BORDEAUX This French region is world-famous for its vineyards and top-notch wine labels.A subsect of wine made without pesticides, chemicals and other additives NATURAL.Music venue, restaurant, wine bar and winery located in Ivy City, 2 words CITY WINERY.This Brookland restaurant recently launched their 6-ft Wine Club PRIMROSE.Wine bar run by three sommeliers, including Brent Kroll who was interviewed in District Fray’s June Issue, 2 words MAXWELL PARK.Can be introduced in the form of a barrel during the fermentation or aging periods OAK Used in winemaking to vary the color, flavor, tannin profile and texture of wine.Abbreviation for a designated wine grape-growing region in the United States AVA.This urban winery located in The Yards is D.C.’s first winery, 2 words DISTRICT WINERY.Described as light, medium or full BODY.This Virginia winery is featured in our wine trail as the place for wine nerds GREENHILL.The common grape vine native to the Mediterranean region, Central Europe and Southwestern Asia, 2 words VITIS VINIFERA.A preservative that’s widely used in winemaking, though there is a recent trend to make wine with none added SULFITES.The complex scents and smells developed during wine aging BOUQUET.A holistic, ecological and ethical approach to farming and nutrition, based in the work of philosopher and scientist Dr. ![]()
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